Our friends at Plate Magazine recently made Lonesome Rose's Watermelon Cucumber Salad the Bite of the Week! Read about the inspiration for the dish from Chef Sal and get the full recipe here. Thanks to Plate for featuring our favorite summertime salad!
We were stoked to create this #VaxToGetBack campaign with our buddies at Arts Alliance Illinois to help encourage our communities, especially those in the arts, to get vaccinated so we can all get back to safe, in-person arts events like gallery openings, concerts, plays and more. More info on the campaign is available here. Big thanks to our partners at Arts Alliance Illinois for working with us!
Parson's Chicken and Fish is now open in Andersonville! It's our fourth location here in Chicago. Located at 5721 N Clark St. (at the corner of Clark and Edgewater), the newest Parson's has an indoor dining room, a bar area with seating, and a huge patio, complete with an outdoor shipping container bar in a nod to the OG Logan Square Parson's. The indoor space has big, functional windows in each space to keep the fresh air flowing. Come check it out! Open daily from 11a-11p, walk-in seating only.
After Parson's had a weird pandemic birthday last year (just like the rest of us), we're ready to party (safely) for EIGHT. From 2-5pm, head to any Parson's Chicago location (West Town, Lincoln Park, or the OG Logan Square) for $8 Negroni slushies and $1 Jim Beam Highballs. You read that right — our party is your party and we're so happy we can party together on the patio to kick off another year of Parson's. See you then; grab your reservations on Resy!
Our friends at Lost Lake are bringing their buddies from Blue Giant in New Orleans to our Logan Square patio this Sunday for a big, old fashioned crawfish boil! Chef Fred Noinaj is bringing all the fixings, plus chilled sesame noodle Salad, his grilled Thai sausages, and more — plus plenty of frozen Tic-Tac-Taxis and cold Parson’s beers to go around. This event is sold out, but stay tuned to @parsonschicken for any updates on cancellations!
May is for our neighbors! Everyone with a 606 zip code can book an Inn room for $50 for the rest of the month. Reservations will open at 10am on Monday morning for that week, on longmanandeagle.com. Get out of the house and give one of our beds a try!
Parson's Chicken and Fish is now open in West Town! Located at 2109 W. Chicago Avenue, this is Parson's third Chicago location (alongside Lincoln Park and Logan Square). The new Parson's features a patio (of course!), a large, central bar, arcade games, and even a private event space, plus all your Parson's favorites. The space is beautiful (there's a fireplace!), and was lovingly built by our very own team during the past year — and it shows. Come by and see us soon! We're open and taking reservations and walk-ins from 11a-11p daily.
Every Monday at L&E’s to-go window 4p - close
$5 single-scoop sundaes featuring a different special topping from a lineup of Chicago culinary voices benefiting a charity of their choice
Lost Lake won "Best To-Go Cocktails" from the Chicago Tribune's Readers' Choice Awards! This means a lot — Chicago has had a lot of options for to-go drinks in the past year. If you've been craving some Lost Lake in your life, head to their to-go window between 4-8p Wednesday through Friday and 2-8p Saturday and Sunday...or join the Cocktail Club!
We stand in solidarity with the Asian American and Pacific Islander community who have endured countless attacks in the past year. We’re teaming up with restaurants across the country on the #doughsomething fundraising campaign to support Asian Americans Advancing Justice, an affiliation of leading organizations that advocate for the civil and human rights of Asian Americans and other underserved communities to promote a fair and equitable society for all.
Here are ways you can #doughsomething to fight anti-Asian hate:
- Make a donation to the #doughsomething campaign at bit.ly/doughsomething
- Order a pretzel from Longman & Eagle, empanadas from Lonesome Rose, or a Jumbo Negroni from Parson's — proceeds will benefit Asian Americans Advancing Justice
- Attend a bystander intervention training to learn how to de-escalate situations of harassment if you witness it. Go to advancingjustice-chicago.org/antihate to learn more!
Introducing Lost Lake at Home! The team at Lost Lake has put together a covid-friendly way to enjoy all your favorite tropical cocktails and support the crew until it's safe to open their doors again. Lost Lake at Home is a monthly membership that gives you access to unique and special rums, bottled cocktails, one of a kind events, pantry items, and more! And members get 10% off of all Lost Lake purchases. Explore the different tiers here - membership starts from just $32 a month!
There's a whole new (and pandemic-friendly) way to experience our family of bars and restaurants. It’s a monthly LSD membership program!
Available in a range of prices and offerings, we’re excited to launch this alternative way to support our restaurants while we're doing to-go only this winter. Enjoy signature slushies from Parson's, cocktails and snacks from Lonesome Rose, and monthly whiskey flights from Longman & Eagle.
Lonesome Rose is excited to partner with Hopewell Brewing, Play, Bang Bang Pie, and Fleur on a Logan Square-centric New Year’s Eve at Home package! For $140, you’ll get a complete party for two, including:
A tray of take and bake Lonesome Rose enchiladas (green chicken or mixed mushroom in a red guajillo sauce), chips, guacamole, rice and beans, and queso
A four pack of Hopewell Going Places IPA and a bottle of Hopewell Neon Triple Berry
A pie from Bang Bang Pie — choice of minty hot chocolate or cranberry key lime
An 'Exit' game for adults and kids 8+ from Play
A floral arrangement from Fleur (dried, so it will last into the New Year!)
Orders are available to pick-up on New Year’s Eve from Lonesome Rose — pre-order here on Toast Take Out.
We're excited to launch the Longman Staff Sweatshirts! Every dollar from the sale of these zip-up hoodies will go to support the staff that was furloughed when we closed for winter. Plus, they were designed by Chicago-based artist Louie Capozolli - so you'll look slick while you're supporting your favorite whiskey bar (that misses you a whole bunch). We've got a limited number available this run, so get yours before they're gone! (available for pickup by ordering frm the L&E website at the “order pick up” button).
We're excited to partner with Gordon Food Service to bring 200 holiday meal kits for families of four to furloughed and unemployed restaurant workers in Chicago. On Monday, December 21 at Parson's Logan Square, we'll be giving out 200 half roast chickens and produce boxes, with carrots, potatoes, sweet potatoes, onions, celery, and clementines, to ensure families can enjoy a hearty meal this holiday season. Monday, 12/21, 12-4p; first come, first served. Thank you, Gordon Food Service!
Even though we can't welcome you into our restaurants to celebrate this Thanksgiving, we're offering a range of to-go options to help you enjoy the day safely and deliciously.
Longman & Eagle's beloved family-style Thanksgiving Dinner is back this year...to-go! Guests can enjoy all their favorites from year's past, available for pick-up on Tuesday 11/24 and Wednesday 11/25. Reheating instructions will be included with your order.
The menu is designed to serve two, so please order multiples accordingly depending on the total number of friends and family you're celebrating with. Look out for cranberry sauce, stuffing, mashed potatoes, roasted turkey breast and drumstick, kale salad and pumpkin pie — plus beverages, wine pairings, and more, including some fun finger foods to keep you full until the big dinner.
Place your order via Tock.
Both Parson’s Chicken and Fish Chicago locations will offer the much-loved Thanksgiving takeout dinner again this year. Chef Hunter Moore’s Thanksgiving Dinner for Two, To Go is available for $65, which includes one whole fried Amish chicken, two homestyle biscuits, gravy, mashed potatoes, tomato & bacon braised green beans, and creamed corn (add-ons are also available, like salad, hush puppies, and extra mashed potatoes). The more comfort food, the better.
Get your order in by noon on Wednesday, November 25 – your feast will be available for pick up (or delivery!) from 12am – 5pm on Thanksgiving Day.
Place your orders here.
For the first time ever, Lonesome Rose is offering a Thanksgiving meal! Designed for two people, Chef Sal Moreno's spread includes a two pound braised turkey leg in pumpkin mole, our kale caesar salad, chorizo cornbread stuffing, calabacitas con crema, and flan. Trust us, this meal is a TREAT.
Orders are $70 each and will be available for pick-up on Wednesday, 11/25. Reheating instructions will be included, and beverage add-ons are available...a pitcher of margaritas sounds good to us.
Place your order via Toast TakeOut - choose "Thanksgiving PickUp" under "Menus."
Lost Lake has a brand new cooler stocked with freshly made grab-and-go cocktails! Available in a rotating menu of single serving and large format options, plus a curated selection of wine and beer, you can grab one to go with dinner or a few to stock up for a socially-distant backyard hang. Or, stick them in the freezer to save for a rainy day. You can pre-order to pick-up on Chow Now, or just visit their walk-up window during business hours. Check this week's menu on Instagram: @lostlakelovesyou. And don't forget some food — Chef Fred Noinaj's coconut fried shrimp by the half-pound pairs perfectly with a tropical drink.
You can also grab to-go cocktails from Longman & Eagle, Lonesome Rose, and Parson's Chicken and Fish Logan Square and Lincoln Park. Visit their websites to pre-order, or just walk-up!
Wildly talented pastry chef Juan Gutierrez is coming back to his old stomping grounds of Longman and Eagle for one day only! On September 15 from 3p-10p, head to Longman to shop a selection of Chef Juan's sweet treats -- then head home with your goodies to watch Chef Juan compete on Food Network's Chopped Desserts at 9p! The menu is below - you can order via the to-go window, or get delivery on Doordash.
Deep Dish Chocolate Chip Cookie $6Vanilla Tart $6
Strawberry Tart $6
Vegan Croissants with Pastry Cream $6
S’mores cookies $3
Chocolate Boxes (a dozen per box) $30
